Vancouver Pie Hole

Restaurant Guide

Chase the Season: Your Inside Guide to Vancouver's Most Coveted Limited-Edition Pie Drops

Vancouver's best bakeries don't just bake year-round — they mark the seasons with limited-edition pie releases that disappear almost as fast as they arrive. If you've ever shown up to find the last rhubarb custard pie already boxed up and walking out the door, this guide is for you. Here's how to track down the city's most elusive seasonal slices before someone else does.

Oct 11, 2026

Bakery Spotlight

Unapologetically Buttery: Meet the Vancouver Bakers Who Are Done Saying Sorry for Pie

In a city obsessed with adaptogens, activated charcoal, and guilt-free everything, a quiet revolution is happening inside Vancouver's independent bakeries. Local pie makers are pushing back against wellness culture — one unabashedly buttery crust at a time. We talked to the bakers who've built their businesses on a radical premise: comfort food doesn't need your permission.

Oct 11, 2026

Restaurant Guide

The Freezer Aisle Upgrade: Vancouver's Best Frozen Pies for Whenever Comfort Food Can't Wait

Life in Vancouver doesn't always leave time to bake from scratch, but that doesn't mean you have to settle for subpar comfort food. A growing number of local bakeries and small-batch producers are now offering frozen pies worth stocking in serious quantities — the kind that come out of the oven tasting like someone spent all afternoon on them. Here's where to find them and how to make the most of every single one.

Oct 11, 2026

Bakery Spotlight

Roll Up Your Sleeves: Where Vancouver Teaches You to Make a Proper Pie

Turns out, the best way to appreciate a great pie is to make one yourself. Vancouver has quietly built a pretty impressive scene of baking classes, pop-up workshops, and hands-on kitchen sessions where locals can learn the craft from the people who do it best. Whether you're a total beginner or someone who's been fussing over soggy bottoms for years, there's a class here with your name on it.

Oct 11, 2026

Restaurant Guide

Beyond the Fruit Filling: A Neighbourhood-by-Neighbourhood Guide to Vancouver's Most Adventurous Pies

Vancouver's pie culture runs a lot deeper than apple and blueberry. From tourtière in East Van to Filipino hand pies in Richmond, the city's multicultural communities have been quietly redefining what pie can be — and it's time we paid attention. Here's where to find the most exciting, unexpected, and downright delicious pies across the city.

Oct 11, 2026

Bakery Spotlight

Butter, Cold Water, and a Little Bit of Magic: What Makes a Great Pie Crust in Vancouver

Behind every flaky, golden crust is a baker who's obsessed with the details — the fat ratio, the water temperature, the number of folds. We talked to some of Vancouver's most passionate pie makers to find out what actually separates a great crust from a forgettable one, and what home bakers keep getting wrong.

Oct 11, 2026

Bakery Spotlight

Flour, Heritage, and a Whole Lot of Heart: Meet the Vancouver Bakers Giving Pie a Modern Soul

Vancouver's pie scene is quietly having a moment, and it's not just about butter and flaky crusts anymore. From miso-caramel apple fillings to Earl Grey-infused butter tarts, local bakers are weaving cultural memory into every slice. We went behind the scenes with some of the city's most passionate pie artisans to find out what happens when grandma's recipe meets a very hungry Instagram feed.

Oct 11, 2026

Restaurant Guide

Your Rainy Day Roadmap: The Best Pie, Pot Pie, and Comfort Food Across Vancouver's Neighbourhoods

When the rain settles in over Vancouver and the mountains disappear behind a grey curtain, there's really only one logical response: go find something warm and deeply satisfying to eat. This neighbourhood-by-neighbourhood guide covers the city's best spots for classic pie, hearty pot pies, and every cozy comfort food in between — from Kitsilano to East Van and beyond. Consider this your permission slip to eat your feelings, responsibly.

Oct 11, 2026