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  <title>Vancouver Pie Hole</title>
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  <description>Slice into Vancouver&#039;s best comfort food</description>
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  <lastBuildDate>Sun, 11 Oct 2026 20:28:55 GMT</lastBuildDate>
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    <title>Chase the Season: Your Inside Guide to Vancouver&#039;s Most Coveted Limited-Edition Pie Drops</title>
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    <description>Vancouver&#039;s best bakeries don&#039;t just bake year-round — they mark the seasons with limited-edition pie releases that disappear almost as fast as they arrive. If you&#039;ve ever shown up to find the last rhubarb custard pie already boxed up and walking out the door, this guide is for you. Here&#039;s how to track down the city&#039;s most elusive seasonal slices before someone else does.</description>
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    <category>Restaurant Guide</category>
    <pubDate>Sun, 11 Oct 2026 20:21:06 GMT</pubDate>
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    <title>Unapologetically Buttery: Meet the Vancouver Bakers Who Are Done Saying Sorry for Pie</title>
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    <description>In a city obsessed with adaptogens, activated charcoal, and guilt-free everything, a quiet revolution is happening inside Vancouver&#039;s independent bakeries. Local pie makers are pushing back against wellness culture — one unabashedly buttery crust at a time. We talked to the bakers who&#039;ve built their businesses on a radical premise: comfort food doesn&#039;t need your permission.</description>
    <author>Vancouver Pie Hole</author>
    <category>Bakery Spotlight</category>
    <pubDate>Sun, 11 Oct 2026 20:21:06 GMT</pubDate>
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    <title>The Freezer Aisle Upgrade: Vancouver&#039;s Best Frozen Pies for Whenever Comfort Food Can&#039;t Wait</title>
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    <description>Life in Vancouver doesn&#039;t always leave time to bake from scratch, but that doesn&#039;t mean you have to settle for subpar comfort food. A growing number of local bakeries and small-batch producers are now offering frozen pies worth stocking in serious quantities — the kind that come out of the oven tasting like someone spent all afternoon on them. Here&#039;s where to find them and how to make the most of every single one.</description>
    <author>Vancouver Pie Hole</author>
    <category>Restaurant Guide</category>
    <pubDate>Sun, 11 Oct 2026 16:21:12 GMT</pubDate>
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    <title>Roll Up Your Sleeves: Where Vancouver Teaches You to Make a Proper Pie</title>
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    <description>Turns out, the best way to appreciate a great pie is to make one yourself. Vancouver has quietly built a pretty impressive scene of baking classes, pop-up workshops, and hands-on kitchen sessions where locals can learn the craft from the people who do it best. Whether you&#039;re a total beginner or someone who&#039;s been fussing over soggy bottoms for years, there&#039;s a class here with your name on it.</description>
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    <category>Bakery Spotlight</category>
    <pubDate>Sun, 11 Oct 2026 16:21:12 GMT</pubDate>
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    <title>Beyond the Fruit Filling: A Neighbourhood-by-Neighbourhood Guide to Vancouver&#039;s Most Adventurous Pies</title>
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    <description>Vancouver&#039;s pie culture runs a lot deeper than apple and blueberry. From tourtière in East Van to Filipino hand pies in Richmond, the city&#039;s multicultural communities have been quietly redefining what pie can be — and it&#039;s time we paid attention. Here&#039;s where to find the most exciting, unexpected, and downright delicious pies across the city.</description>
    <author>Vancouver Pie Hole</author>
    <category>Restaurant Guide</category>
    <pubDate>Sun, 11 Oct 2026 12:21:14 GMT</pubDate>
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    <title>Butter, Cold Water, and a Little Bit of Magic: What Makes a Great Pie Crust in Vancouver</title>
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    <description>Behind every flaky, golden crust is a baker who&#039;s obsessed with the details — the fat ratio, the water temperature, the number of folds. We talked to some of Vancouver&#039;s most passionate pie makers to find out what actually separates a great crust from a forgettable one, and what home bakers keep getting wrong.</description>
    <author>Vancouver Pie Hole</author>
    <category>Bakery Spotlight</category>
    <pubDate>Sun, 11 Oct 2026 12:21:14 GMT</pubDate>
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    <title>Flour, Heritage, and a Whole Lot of Heart: Meet the Vancouver Bakers Giving Pie a Modern Soul</title>
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    <description>Vancouver&#039;s pie scene is quietly having a moment, and it&#039;s not just about butter and flaky crusts anymore. From miso-caramel apple fillings to Earl Grey-infused butter tarts, local bakers are weaving cultural memory into every slice. We went behind the scenes with some of the city&#039;s most passionate pie artisans to find out what happens when grandma&#039;s recipe meets a very hungry Instagram feed.</description>
    <author>Vancouver Pie Hole</author>
    <category>Bakery Spotlight</category>
    <pubDate>Sun, 11 Oct 2026 08:21:16 GMT</pubDate>
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    <title>Your Rainy Day Roadmap: The Best Pie, Pot Pie, and Comfort Food Across Vancouver&#039;s Neighbourhoods</title>
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    <description>When the rain settles in over Vancouver and the mountains disappear behind a grey curtain, there&#039;s really only one logical response: go find something warm and deeply satisfying to eat. This neighbourhood-by-neighbourhood guide covers the city&#039;s best spots for classic pie, hearty pot pies, and every cozy comfort food in between — from Kitsilano to East Van and beyond. Consider this your permission slip to eat your feelings, responsibly.</description>
    <author>Vancouver Pie Hole</author>
    <category>Restaurant Guide</category>
    <pubDate>Sun, 11 Oct 2026 08:21:16 GMT</pubDate>
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